Antonio Mazzeo
1946 Campus Drive
Hyde Park, NY 12538-1499
T: 443-370-2452 E: anto.mazz14@gmail.com
Objective
My objective is to obtain a Culinary Arts Externship for 15 consecutive weeks between June 2015 through September 2015.
Experience
Line Cook June 2013-August 2014
I worked on the line at the Severn Inn in Annapolis, MD. Started as a prep worker until graduating to the line during dinner service.
Barback January 2013-May 2013
I gained experience working behind the bar at the Severn Inn in Annapolis. Changing kegs, stocking wine, and bussing tables were part of my daily routine. I always helped prep lemons and garnishes. Re stocking pint glasses and wine glasses.
Food Runner May 2012-December 2012
My first job in a kitchen. I worked next to the sous chef pulling tickets as he showed me the importance of timing. Delivering food to a table as quickly as possible.
Education
Culinary Institute of America November 2014
AOS program.
Accepted into bps
Graduated from Broadneck Highschool
Skills
Fluent in Spanish.
Serve Safe Certified
Chef scholarship